Discover all the cattle breeds offered

The Montbeliarde breed is a mixed French cattle breed mainly present in Franche-Comté. 

It is a breed with great potential, as much for its cheese qualities as for its meat qualities.

The Prim'Holstein breed is known for its very good qualities in terms of milk production. Very present in the west of France, it is found throughout the country on dairy farms.

The Simmental is an interesting mixed breed for its milk/meat ratio, which has allowed it to acquire a worldwide reputation.

We market beautiful heifers from Austria or the Czech Republic on order. These animals are selected by us in their country of origin, which allows us to buy robust heifers.

A French cattle breed originating from the Aubrac plateau, it is appreciated for its rusticity. The Aubrac breed is often crossed with the Charolais breed to improve the conformation and increase the weight of the calves.

It is a breed used to the altitude of 1000-1500 meters, and has good legs and hard hooves.

Originating from the region of Oyé in Saône et Loire. With a plain white or cream color, the animals are of large size and provide a low-fat meat with a good gustative quality. The Charolais is an excellent beef breed and is also characterized by a very strong growth capacity.

The Limousin breed is a rustic French cattle breed, originating from the Limousin region, dedicated to the production of meat which has remarkable gustatory qualities. It is a beef breed of large size, well adapted to the breeding in the open air.

It is a breed of large size with a strong muscular development renowned for its butchery qualities. The animals, rather located in the South West, are heavy (3rd French position in terms of weight) and relatively long. 

The Blonde d'Aquitaine breed has very good fattening performances.

The crossbred cows, sometimes of different colors, remain of very good quality because the crossing is often made with a bull of Charolais race allowing to improve the meat qualities of the products.